Several types of dryers are available on the market. Sefar is in close contact with OEMs who manufacture this type of equipment. We develop belts for the drying of all kinds of food products.
Our belts are temperature stable up to 140 °C for PET, 180 °C for PPS and up to 240 °C with our PEEK material. Some qualities are also stable against hydrolysis.
Welded edges
Edges heat cut and pressed
Optional: additional edge reinforcement using stitched or hot wedge welded ribbon
Metal clipper closure
Metal clipper ´Alligator´ closures. This closure is made of stainless steel in one piece. This avoids losing individual clamps that can contaminate the product
